Our chefs have carefully created a varied menu that we pride ourselves in delivering to a consistently high standard.

The menu is a mix of traditional British dishes alongside contemporary lighter dishes, using best quality meats, sea foods and local produce where possible. Chefs daily superb specials are served throughout the week and on Sundays we have a choice of delicious roasted Joints. Our lunchtime and early evening promotions offer great value for money and watch out for our home-made speciality menu nights.

Our wine list offers a superb choice of fine wines from around the world, and together with Young's award-winning ales and premium lagers, there is sure to be a drink to match your menu selection.

Food is served at the following times:
Monday - Saturday 12noon til 10pm
Sunday 12noon til 9pm